Allergy Free No Bake Cookies

So as you have read in my previous blog posts, I have a niece with food allergies. This recipe is one of her favorites that Aunt Jenn (me) has come up with for her.

INGREDIENTS

2 cups sugar

1/2 cup soy milk

1/4 cup cocoa

1/2 cup Blue Bonnet Light

1/2 cup wow butter

1 tsp vanilla extract

3 cups quick oats

DIRECTIONS

Place your butter, sugar, milk, and cocoa in a saucepan. Heat over medium heat, stirring often until well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds (no little, no more), stirring occasionally. Remove from the heat, stir in Wow Butter and vanilla extract until fully combined. Stir in oats, stirring until well combined. Drop spoonfuls of the mixture onto parchment paper. Cool for several hours.

TIP – If you need your no-bake cookies sooner rather than later, stick them in the freezer to harden super fast!

Allergy Free Cookie Dough Truffles

My niece is super stoked about the new recipe Aunt Jenn made for her! The sweet girl can’t even eat all of these amazing desserts on planet Earth because of her food allergies. Thank goodness for Enjoy Life brand! This amazing company has come up with TONS of allergy-free food items including baking chocolate morels! Thanks to these morsels, I was able to create my sweet Natalie cookie dough truffles, that are allergy-free!!!!!! No peanuts, No milk, No egg!!!!

Ingredients

5 tbsp softened butter

1 (10 oz) bag Enjoy Life Chocolate Morsel Chips

1/4 cup brown sugar

2 tsp Vanilla Extract

3/4 cup flour

Directions

Start by mixing your butter, brown sugar, and vanilla in a bowl. Stir in flour. You should have a “cookie dough” consistency. If you feel it is too runny add a little more flour. Mix in 1/2 cup morsels. Line a cookie sheet with parchment paper (wax paper) and drop balls of mix onto paper. Freeze 30 minutes or until hard. Melt remaining morsels in 30 second intervals until totally melted. DO NOT over heat! This type of chocolate will get hard if you over heat! It took exactly 2 minutes for mine to melt. Using a fork roll your frozen balls in chocolate until totally coated and place back on parchment paper. Freeze 1 hour or until hard. Enjoy!

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