This recipe has a funny story behind it. Our new home is only 2 miles from my best friend, and 5 miles from my baby sister. Needless to say, we spend a lot of time together. So one night my sister and I were trying to come up with something to make for dinner. Neither of us felt like going to the grocery store. So we decided to compare our cabinets and come up with a meal with what we had.
Thus, Cheese Chicken & Rice Burritos were born!
(say this with the PowerPuff Girls theme in your head)
INGREDIENTS
- 1 pound boneless skinless chicken breast or strips
- 5 minute rice
- Tortilla wraps
- 1 cup Shredded cheese (we used a variety of what we had, haha)
- 1 can Rotel
- Queso
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
DIRECTIONS
Preheat oven to 375 degrees. Boil, then shred, your chicken. Prepare your rice as directed on the box. In a bowl, mix together the shredded chicken, rice, hot sauce, ranch dressing, shredded cheese, and 1/2 of the Rotel. Divide the mixture among the wraps, and wrap them up! Bake for 15 minutes. Carefully remove from oven, drizzle queso all over the top, then add remaining queso on top. Place back in the oven for 5 minutes. Remove and enjoy!
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