My niece is super stoked about the new recipe Aunt Jenn made for her! The sweet girl can’t even eat all of these amazing desserts on planet Earth because of her food allergies. Thank goodness for Enjoy Life brand! This amazing company has come up with TONS of allergy-free food items including baking chocolate morels! Thanks to these morsels, I was able to create my sweet Natalie cookie dough truffles, that are allergy-free!!!!!! No peanuts, No milk, No egg!!!!
Ingredients
5 tbsp softened butter
1 (10 oz) bag Enjoy Life Chocolate Morsel Chips
1/4 cup brown sugar
2 tsp Vanilla Extract
3/4 cup flour
Directions
Start by mixing your butter, brown sugar, and vanilla in a bowl. Stir in flour. You should have a “cookie dough” consistency. If you feel it is too runny add a little more flour. Mix in 1/2 cup morsels. Line a cookie sheet with parchment paper (wax paper) and drop balls of mix onto paper. Freeze 30 minutes or until hard. Melt remaining morsels in 30 second intervals until totally melted. DO NOT over heat! This type of chocolate will get hard if you over heat! It took exactly 2 minutes for mine to melt. Using a fork roll your frozen balls in chocolate until totally coated and place back on parchment paper. Freeze 1 hour or until hard. Enjoy!
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